Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets.
To begin with this particular recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Prepare 2 tbsp. butter
- Get 1 yellow onion, sliced
- Make ready salt
- Make ready 2 tbsp. olive oil
- Prepare 1 lb. kielbasa sausage, chopped
- Make ready 2 carrots, peeled and sliced into coins
- Prepare 1 tbsp. mustard seed
- Make ready 1 (12 ounce) stout beer
- Make ready 1/2 lb. Yukon Gold potatoes, halved
- Get 1 bunch mustard greens or kale, stems removed and thinly sliced
- Take 2 cups sauerkraut, drained
- Take 2 cups chicken stock
- Make ready 3 tbsp. fresh parsley, chopped
This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
A one-pot dish of browned kielbasa cooked with packaged sauerkraut. Get the recipe on Food & Wine. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. I change my recipes from time to time, mostly according to people I'm serving food to.
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