Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa & cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa.
Kielbasa & Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kielbasa & Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kielbasa & cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kielbasa & Cabbage:
- Make ready 3 tbsp butter
- Take 3 clove garlic, minced
- Take 1 small onion, chopped
- Take 1 small green pepper, chopped
- Take 1/2 cup chicken broth (or water)
- Prepare 1/2 head cabbage, chopped
- Take 1 lb Kielbasa, sliced 1/2" thick
I serve this with macaroni and cheese and a loaf of French bread. Wiejska is a kielbasa in a 'U' shape. Wiejska is made of pork and veal meat, contains marjoram and. Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant.
Steps to make Kielbasa & Cabbage:
- Melt butter in large sauce pan on stove top.
- Add garlic to butter. Stir one minute.
- Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
- Add kielbasa to pan. Stir and cook until browned.
- Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.
There are dozens of varieties available, so. See more ideas about Kielbasa, Food, Sausage. Krakow Sausage (Kielbasa Krakowska Krajana) - Taste of Artisan. Krakow Sausage, smoky, lean and exceptionally tasty. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage.
So that’s going to wrap it up with this special food kielbasa & cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
