Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kielbasa, onion, and apples oh my! is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kielbasa, onion, and apples oh my! is something that I have loved my entire life. They are fine and they look fantastic.
Slow Cooker Brown Sugar Sausage, Apples and OnionsHot Eats and Cool Beer Braised Sausage and Onions Sous VideThis Mama Loves. sea salt, kielbasa, garlic, ground mustard, beer, onion, ground black pepper. Make kielbasa, onion, potato and olive oil casserole with help from a culinary professional in this free video clip. Expert: Robin Rhea Contact: slatheriton.com/ Bio: In a time where we are all exhorted to do what we love, Robin Rhea, founder of Slather Brand Foods, Inc., is doing more than that.
To begin with this recipe, we must prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Prepare 3 links kielbasa ..about 1 lb
- Prepare 1 tbsp olive oil
- Get 2 large onion, chopped
- Take black pepper
- Make ready 3 tbsp unsalted butter
- Get 1 large granny smith apple, diced
- Take 2 cup low Salt chicken broth
- Take 1 box penne pasta. 1 lbs. or pasta of choice.
- Prepare grated parmesan cheese
Arrange onions and sausages on rolls and serve immediately, passing. So I purchased some Kielbasa at a farmers market on a wish and a whim and slowly realized that I'm not sure I have ever made/eaten one before. Before we get into it we don't eat sauerkraut. Also, I have some green beans from the market as well so I am going to make that as my veg side.
Steps to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan.
- Lower heat melt butter and caramelize onions. About 20 minutes.
- Put penne on to boil.
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
- Pasta should be ready. Drain and reserve.
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
- Once reduced to desired thickness, add pasta, stir and serve.
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
I also browned the kielbasa before putting in the slow cooker and we think that it really added to. We thoroughly enjoyed this dish for our dinner. I wanted my potatoes to get crusty so I cooked it without a lid and over medium high heat. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color.
So that is going to wrap this up for this special food kielbasa, onion, and apples oh my! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
