Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barbecue kielbasa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook kielbasa and cut into bite size pieces. Slow Cooker Kielbasa Macaroni and CheeseHillshire Farm. Since you guys loved the barbecue porkchops, sharing with you another dish I love to cook, Barbecue Kielbasa!
Barbecue Kielbasa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Barbecue Kielbasa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue kielbasa using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Kielbasa:
- Prepare 1 lb Fully cooked Kielbasa or Polish sausage
- Prepare 1 medium Onion, sliced thin
- Get 1 medium Green or red pepper or mixture
- Take 1 cup Ketchup
- Prepare 1/3 cup Brown sugar
- Make ready 2 tbsp Worcestershire sauce
How to make easy slow cooker Crock Pot Barbecue Beer Kielbasa! Slow Cooker Kielbasa and Barbecue Beans is the perfect chilly day recipe! Made with three different beans, molasses, bacon, and kielbasa - it's pure comfort food! We developed this recipe for Grilled Kielbasa Rolls with White Barbecue Sauce as part of a sponsored post for KING'S HAWAIIAN.
Instructions to make Barbecue Kielbasa:
- In large skillet, sauté onion and green pepper in olive oil until tender. Add kielbasa and brown slightly, then add rest of ingredients and bring to a slight boil. Reduce heat and simmer for 3 minutes, stirring occas. Serve with rice or noodles.
I was going thru my recipe box and I came across the the Kielbasa recipe that my mother used when I was a kid. See more ideas about Kielbasa, Cooking recipes, Recipes. Grilled Kielbasa and Pesto Penne - How To: Simplify. What are some of your favorite ingredients to always have in your kitchen? Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
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