Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raviolis and polska kielbasa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hillshire Farm® Polska Kielbasa Smoked Sausage uses quality cuts of meat that creates savory and delicious sausage to compliment a variety of meals. Today I am going to show you how to make a simple delicious dish! If you enjoyed my recipe please leave a comment down below and subscribe!
Raviolis and Polska Kielbasa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raviolis and Polska Kielbasa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have raviolis and polska kielbasa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raviolis and Polska Kielbasa:
- Take 3 zucchini, sliced
- Get 1 Polska kielbasa, sliced
- Get 1 bag cheese ravioli(I used family size bag)
- Make ready 1 jar spaghetti sauce
This is a typical cured and smoked kielbasa. My friend's family used to smoke their sausage with dried corn cobs. Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage.
Instructions to make Raviolis and Polska Kielbasa:
- Cook ravioli. Set aside
- In another pan or skillet(used chicken fryer) add a little water.
- Add zucchini and cook half way.
- Add Polska kilbasa and sauce. Cook until zucchini and kilbasa is done.
- Add the raviolis and stir together.
- Done. You can add shredded mozzarella cheese or just add the cheese as a topping. Enjoy
Instead, in the Polish language, kielbasa refers to all sausages. It typically includes a modifier that. Kielbasa is a Polish smoked sausage, which is why you'll sometimes see it called "Polska kielbasa," as "Polska" is the Polish word for "Poland." This type of sausage is almost always sold fully cooked in the United States, so you only need to heat it up and not actually cook it. It's easy to do using all sorts. Serve some farmhouse goodness tonight with Hillshire Farm® Polska Kielbasa, vegetables, egg noodles and Italian seasoning in this kielbasa and noodles casserole.
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