Rice and kielbasa meal
Rice and kielbasa meal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice and kielbasa meal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice and kielbasa meal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice and kielbasa meal is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sausage And Rice Recipes on Yummly Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

To get started with this particular recipe, we have to prepare a few components. You can cook rice and kielbasa meal using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice and kielbasa meal:
  1. Prepare 1 small pot of rice
  2. Get 1 ring of kielasa
  3. Prepare 1 bacon bits
  4. Get 1 shredded cheese

This scrumptious one-pot recipe is perfect for mid-week meals during the busy holiday season. Kielbasa fried rice is a great simple, satisfying, and inexpensive recipe to make when you need to rest and recharge. I made kielbasa fried rice and listened to a couple records as I did it. Really good.however I made a few slight changes; I used Turkey Kielbasa brown rice and a whole bag of preshredded Angel Hair Cabbage.

Instructions to make Rice and kielbasa meal:
  1. Make rice according to box.put kielbasa in a pan with water and let it cook until done or water is almost gone.
  2. When rice and kielbasa are done put some rice in a bowl I like alot of rice so I used a lg bowl .slice up the kielbasa and put on top of the rice 6 pieces then put on shredded cheese and bacon bits and microwave for a minute or less until cheese is melting.take out and eat and enjoy your rice

Kielbasa is a great sausage to use in this dish. It's a very mild sausage, so it doesn't have a big overpowering "smoked sausage" kind of flavor. I used chicken chorizo instead of the blander turkey kielbasa. I used brown rice and did not add the sausage in the rice, because that would boil away the flavor—added. Add vegetables back to skillet and stir in cayenne, oregano, salt, cooked beans, reserved bean water and bring to a boil.

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