Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted kielbasa and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted kielbasa and vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted kielbasa and vegetables is something which I have loved my whole life.
Roasted kielbasa and vegetables recipe with sweet potatoes, zucchini, summer squash, onion , garlic and seasonings. This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted kielbasa and vegetables:
- Get 3 each med sweet potatoes, peeled and cut into 1 inch pieces
- Prepare 1 each med sweet onion, cut into 1 inch pieces
- Take 4 each medium carrots, cut into 1 inch pieces
- Prepare 2 tbsp olive oil
- Get 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Take 1 each med yellow summer squash, cut into 1 in pieces
- Take 1 each medium zuccini, cut into 1 inch pieces
- Take 1/4 salt or seasoning salt
- Prepare 1/4 tsp pepper
- Take 3 each small to med tomatoes( I added these, not origionally called for in recipe)
- Take 1 a touch of Dijon mustard, optional ( I didnt use it)
- Take 1/4 tsp celery salt( optional, I added this )
This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. I am so excited to be sharing this easy roasted kielbasa and veggies with you today! It is one of our go-to weeknight meals! When we are trying to be healthy (like right now… haha) we are literally eating this once a I am NOT a vegetable person at all, and I love them in this, so chances are, you will too!
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. That's why we love this kielbasa and veggie bake; there's great protein and vegetables, all cut down to equal sizes for even and timely roasting.
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