Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Red Beans and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Red Beans and Rice is something which I have loved my whole life. They are fine and they look wonderful.
I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. I thought i would never be able to duplicate grams red beans and rice!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Prepare 6 strips bacon
- Take 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Make ready 1 tsp ground sage
- Make ready 1 bay leaf
- Take 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. The best version of red beans and rice that I've come across.
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
Place kidney beans in large pot. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
