Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's smoked salmon and sausage quiche is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Prepare 1/4 cup chopped sweet onion
- Take 2 baby bell peppers, chopped. 1 red, 1 orange
- Get 1/2 kielbasa sausage, sliced thin
- Prepare 4 Oz smoked salmon, remove bones. Crumbled
- Get 2 Oz deli ham, chopped
- Get 1/4 cup chopped fresh basil
- Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Take 8 lg eggs
- Make ready 1 cup whole milk
- Prepare 2 tbs flour
- Prepare 1/2 cup heavy cream
- Make ready to taste Salt, black pepper, and garlic powder
In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Slowly pour egg mixture over quiche ingredients. Quiche comes in a variety of combinations. You will definitely love this one as soon as you try it! We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake.
So that’s going to wrap this up for this special food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
