Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger ale Sausage and Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ginger ale Sausage and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ginger ale Sausage and Rice:
- Take 12 ounces ginger ale, I used Vernor's
- Prepare 1 pound kielbasa smoked beef sausage
- Take 1 cup rice
- Get 1/4 cup vegetable oil
- Take 1/2 cup diced onions
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon saffron flowers
- Prepare 12 ounces steamed broccoli and cauliflower mix
- Take 2 cup water
The taste is not anything like a ginger ale tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two?
So that’s going to wrap it up for this special food ginger ale sausage and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
