Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Take Deli honey ham
- Take Deli smoked turkey
- Make ready Sliced swiss cheese
- Get Sliced smoked gouda
- Take Spicy brown mustard
- Make ready 1 tomato, sliced
- Make ready 1 avacado
- Get For the chowder
- Get 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Get 2 cups water
- Take 1 1/2 cups half and half
- Take 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get to taste Salt
- Get 2 cups shredded cheddar cheese
This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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