Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, potato/meat hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato/Meat Hash is something that I have loved my whole life.
Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. Meat and potatoes may be the foundation of hash, but don't miss the opportunity to add some extra veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Get 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Take 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Make ready To taste liquid smoke
- Get To taste garlic powder
- Get To taste black pepper
- Get To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Take To taste dried garlic chunks
- Take To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty You can make it with anything you want! Steak, chicken, ground meats, or make it meatless. Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. Cold previously cooked potatoes make the best fried potatoes or hash dishes. My husband said, "Mom gets an A." I added a few pepperoni rounds that were hanging out in our meat drawer, and. Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish.
So that is going to wrap this up for this exceptional food potato/meat hash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
