Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood meat medley. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Seafood Medley. this link is to an external site that may or may not meet accessibility guidelines. Explore best places to eat meat in Medley and nearby. Check prices of steaks and beef.
Seafood Meat Medley is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Meat Medley is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Meat Medley:
- Get 1 and a 1/2 package frozen shrimp
- Get 1 whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Make ready 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Get To taste Garlic powder
- Prepare To taste Green onion
- Get 1/4 teaspoon Red onion
- Prepare 1/4 of a yellow onion
- Make ready To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Make ready 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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