Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun style red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cajun style red beans and rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun style red beans and rice is something that I’ve loved my entire life.
I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. Traditional red beans and rice are made with sausage, but we don't need any of that here!
To begin with this recipe, we must first prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun style red beans and rice:
- Prepare 1 box family size Zatarain's red beans and rice
- Make ready 2 tbsp butter or vegetable oil
- Get 2 large green bellpeppers
- Make ready 1 medium onion
- Get 2 packages Polska Kielbasa OR Andoullie sausage*
- Take 1 tbsp minced garlic
- Make ready 1 tbsp Cajun seasoning
- Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Learn how to make Cajun red beans and rice, Paul Prudhomme style. Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws.
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork.
So that is going to wrap this up with this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
