Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, polish mess. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Translation for 'mess' in the free English-Polish dictionary and many other Polish translations. Suggestions: mess with mess up mess around mess hall. These examples may contain rude words based on your search.
Polish Mess is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Polish Mess is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook polish mess using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polish Mess:
- Make ready 4 medium potatoes, cubed
- Get 1 medium chopped onion
- Take 2 clove garlic, minced
- Take 2 cup shredded cabbage
- Make ready 2 packages kielbasa, sliced
- Take 1 olive oil (or preferred cooking oil)
- Make ready 1 salt and pepper to taste
- Take 2 tsp Balti Seasoning (Penzey's Spice)
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Steps to make Polish Mess:
- Heat 1tablespoon cooking oil in large, deep-sided skillet or dutch oven over medium-high heat. Sauté the kielbasa in the skillet until browned, about 8 minutes, stirring occasionally. Remove kielbasa from pan with slotted spoon to plate and set aside.
- Add 2 tablespoons oil to skillet and add cubed potatoes to the skillet and cover. Cook 7 minutes stirring once.
- Remove lid from skillet and stir potatoes. Add chopped onions and stir to distribute. Cook until onions are softened and potatoes golden brown.
- Once potatoes and onions are cooked through, add the garlic and stir to combine. Immediately following the garlic, add the cabbage, salt, pepper, and Balti Seasoning and stir or toss to combine. Cook 2-4 more minutes until the cabbage is softened. Add the cooked kielbasa back to the skillet and cook 1-2 more minutes or until heated through.
- Spoon into individual dishes or plates and top with Sriracha. Serve hot.
- (Cook's Note: For a brunch top each individual plate with a dippy fried egg!)
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