Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omelette baked tomatos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Omelette Baked Tomatos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Omelette Baked Tomatos is something which I’ve loved my entire life.
Riddle Me This - Tomato Omelette. First up - olive oil or butter? Cook the rice according to the pack.
To get started with this recipe, we must prepare a few ingredients. You can cook omelette baked tomatos using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Omelette Baked Tomatos:
- Take 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
- Take 9 large eggs
- Make ready 1/4 cup cream, any cream you have, half and half, light or heavy
- Take 1/4 cup finely chopped onion
- Prepare 1 minced clove garlic
- Take 1/4 tsp black pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Get 1 tsp hot sauce such as franks brand
- Prepare 1/2 cup shreded sharp cheddar cheese or any cheese you like
- Make ready 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
- Get 1 GARNISH
- Take 1/4 cup grated parmesan cheese
- Get 2 tbsp fresh parsley, chives and basil leaves
Pan with baked tomatoes on dark wooden table with bread and cheese. Tomato Omelette Recipe, Eggless Tomato Omelette with step by step photos. The beauty of Tomato Omelette is that it uses common ingredients that you are sure to have at home, and does not. A tomato omelette is a breakfast dish prepared mostly in Maharashtra.
Steps to make Omelette Baked Tomatos:
- Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
- In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
- Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.
It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product. The main ingredient is chickpea flour or besan. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Tomato Omelette - I love lazy easy weekend breakfast.
So that’s going to wrap it up with this special food omelette baked tomatos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
