Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low country boil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Country Boil is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low Country Boil is something that I’ve loved my whole life.
Add the seafood seasoning to taste and bring to a boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker.
To get started with this recipe, we have to prepare a few ingredients. You can have low country boil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Country Boil:
- Prepare 1 1/4 cup Old Bay Seasoning
- Take 5 lb New Potatoes
- Make ready 3 packages Cooked Kielbasa Sausage
- Get 8 Ears Fresh Corn (With Husks and Silks Removed)
- Get 4 lb Fresh Shrimp
- Prepare 1 Beer
This is what Low Country Boil should always taste like perfect recipe. I substituted four cans of beer for the water doubled the recipe and added two additional pound's of Italian Sausage. This low country boil recipe (also known as Beaufort Stew or Frogmore Stew) is prepared with This recipe for a Low Country boil is a simple one. A lowcountry boil is the southeastern coast's equivalent to a New England clambake.
Steps to make Low Country Boil:
- Heat a large pot of water, add beer over medium high heat
- Add Old Bay Seasoning to taste, and bring to boil
- Add potatoes and sausage, and cook for about 10 minutes
- Add Corn and cook for another 5 minutes
- Add the shrimp and cook for another 3-4 minutes
- Drain off the water and pour contents on to picnic table or large tray
- Enjoy
Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. The Low Country Boil is our signature beach vacation recipe! With summery ingredients like corn on the cob I first enjoyed a Low Country Boil when I was in college and dining with some of my South. A low country boil is a unique thing in the south. It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil" which means you're going to a party serving a low.
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