Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea ham soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Split Pea Ham Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Split Pea Ham Soup is something which I have loved my entire life. They are fine and they look wonderful.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this particular recipe, we must first prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Ham Soup:
- Prepare In Dutch Oven
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Take 1 cup chopped carrots
- Make ready 2 clove chopped garlic
- Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Take 2 1/2 tsp Vegeta (seasoned vegetable salt)
- Make ready 8 cup chicken broth
- Get 1 dried bayleaf
- Make ready 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.
Steps to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
When making soups and stews in the pressure cooker, very little liquid evaporates, so I. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can.
So that’s going to wrap it up with this exceptional food split pea ham soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
