Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage Gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Sausage Gumbo is something which I’ve loved my whole life.
Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Add the sausage, salt, cayenne, and bay leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Gumbo:
- Get 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Get 2 tbsp olive oil
- Take 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Prepare 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Get 2 tsp dried thyme
Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave.
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Everybody prefers their own mama's meatloaf unless mama doesn't make it. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. Stir in the broth and the smoked sausage. Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice.
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