Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer glazed sausage and apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.
Beer glazed sausage and apples is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beer glazed sausage and apples is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer glazed sausage and apples:
- Get sausage
- Take 1 12-oz Belgian wheat beer
- Prepare 1/4 tsp crushed red pepper
- Make ready 1 14-16 oz kielbasa sausage
- Make ready 1/2 lb fresh green beans
- Take 2 tbsp butter
- Make ready 2 medium cooking apples cored & thinly sliced
- Take 2 tbsp packed brown sugar
- Get 1 tbsp cider vinegar
- Prepare 1 tsp finely shredded orange peel
- Prepare 8 small sage leaves
Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Combine remaining ingredients in same skillet. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.
Instructions to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.
See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites.
So that’s going to wrap this up with this exceptional food beer glazed sausage and apples recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
