Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Jambalaya is something which I have loved my entire life.
By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. Easy Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Jambalaya:
- Get 2 tbsp olive oil
- Prepare 2 stick celery (chopped)
- Take 1 medium onion (minced)
- Take 1 medium bell pepper (chopped)
- Get 1 lb turkey kielbasa (chopped, half moons)
- Make ready 2 clove garlic (minced)
- Get 1 1/2 tsp old bay seasoning
- Prepare 1 dash hot sauce (to taste)
- Prepare 1 pinch red pepper flakes (to taste)
- Prepare 3 cup chicken broth
- Prepare 1/2 cup water
- Prepare 14 oz crushed tomatoes (1 can)
- Make ready 1 cup long grain rice
- Get 2 dried bay leaves
We had tried our hand at making jambalaya once before and ended up with crunchy rice. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun.
Steps to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! This easy jambalaya recipe is a classic dish of Louisiana.
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