Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 2 sliced kielbasa sausages
- Take .5 lb shrimp (optional)
- Prepare 1 tbsp olive oil or vegetable oil
- Prepare 3 c Long grain rice (just guessing I just pour)
- Take 2 tbsp Creole seasoning to taste
- Get 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Get 1 can pinto beans or red kidney beans drained and rinsed
- Take 1/2 chopped onion
- Prepare 3 3/4 c water
- Get 1/2 finely chopped bell pepper
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Instructions to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
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