Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lonnie`s jambalya recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe.
Lonnies Jambalya Recipe is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Lonnies Jambalya Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lonnie`s Jambalya Recipe:
- Get 1/2 Rotisserie Chicken or chicken breasts shredded
- Take 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
- Make ready 2 Green Bell pepper
- Prepare 5 celery stalks diced
- Prepare 1 large Sweet onion diced
- Make ready 2 (15 oz) cans of Diced Tomatoes
- Take 2 tbsp olive oil
- Take 2 tbsp butter
- Take 2 tbsp minced garlic
- Get 3 tbsp Old Bay Seasoning or cajun seasoning
- Take 1 tbsp paprika
- Prepare 2 dash hot sauce
- Take 3 cup uncooked white rice
- Make ready 1 salt and pepper to taste
- Get 10 cup chicken stock
I decided to take the best of both and mix them into. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner.
Steps to make Lonnie`s Jambalya Recipe:
- Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
- Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
- Remove sausage and drain
- Add onion, bell pepper, celery and garlic and sauté until translucent.
- Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
- Add old bay seasoning, hot sauce, salt and pepper
- Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
- 45 minutes before you plan to eat, cook the rice as directed on the package.
- Serve Jambalya over rice
- Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat
I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya recipe - one of New Orleans' most beloved dishes!
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