Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kielbasa puff pastry cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kielbasa Puff Pastry Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kielbasa Puff Pastry Cups is something that I have loved my whole life. They are fine and they look fantastic.
Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased. The perfect appetizer for the holiday season or any get-together!
To get started with this recipe, we must first prepare a few components. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Make ready 1 kielbasa sausage (approx 13 oz)
- Make ready 10 puff pastry (2" X 2") squares
- Take 4 Tablespoons marmalade
- Prepare 2 Tablespoons dijon mustard
- Make ready 1 Tablespoon parsley , finely chopped
Puff Pastry Breakfast Cups. featured in The Most Delicious Breakfast Recipes Of The Year. These Puff Pastry Spinach Cups are made in your muffin tin and they couldn't be easier or more delicious. Everyone will love these bite sized treats. These Puff Pastry Spinach Cups are bite-sized morsels of pure deliciousness.
Steps to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
They make perfect party food and they are so easy! Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin.
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