Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish open sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top. An open sandwich with rustic bread, goose lard, garlic, marjoram and pickled cucumber. So, do modern Poles prefer open or closed sandwiches?
Polish Open Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Polish Open Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have polish open sandwich using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polish Open Sandwich:
- Get 2 thick slices of rye bread
- Make ready 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
- Prepare 1 cup Polish sauerkraut (kapusta kwaszona)
- Get 2 tbsp Polish mustard (musztarda Sarepska)
- Make ready 1 tsp oil, for the griddle
- Get 2 dill pickles, to serve
We don't have any particular story with this dish. Famous Polish street food called Zapiekanka or Zapiekanki. You can find this open face mushroom What is the Origin of Polish Open Face Sandwich Called Zapiekanka. If you've ever gone to Poland.
Steps to make Polish Open Sandwich:
- Heat griddle and brush with oil.
- Split sausages lengthwise.
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
- Meanwhile warm the sauerkraut in a small pot.
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
- Put a sausage on top of each piece, then top with mustard.
- Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Polish open-face sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka, which is singular. And is Poland's favorite sandwich kanapka or zapiekanka? Foreigners are often taken aback by Polish "kanapki"(plural from kanapka).
So that’s going to wrap it up with this special food polish open sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
