Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg potato balado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Potato Balado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Potato Balado is something which I’ve loved my entire life. They are nice and they look wonderful.
Crispy and thinly sliced potato chips are coated with aromatic sweet and spicy sambal. This will ensure that your keripik kentang balado stays crispy. They will stay crispy for one full day (depending.
To begin with this recipe, we must first prepare a few components. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Potato Balado:
- Make ready 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Make ready 500 gr potatoes, peeled, diced
- Prepare 250 ml vegetable oil to fry the potatoes
- Take 2 Tbsp vegetable to sauté the ground spice
- Prepare 6 shallots, finely sliced
- Take 3 lime kaffir leaves, take out the bones
- Get 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Make ready Ground spices:
- Get 4 cloves garlic
- Prepare 1 medium tomato
- Prepare 20 red chili peppers (can be added or reduced to taste)
- Make ready 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Sweet Potato Cinnamon Sweet Potato Muffins Mashed Sweet Potatoes Sweet Potato Cakes balado telur dan teri Yang suka pedas pasti suka kan apa saja menu balado, walaupun hanya. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. Remove the eggs from the pan and set aside.
Instructions to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
With the oil in the pan, fry the spice paste and the Put the eggs into the frying pan and put the coconut milk (optional) and cook until the sauce is thicken for. Try this easy to throw together, delicious potato and hard bioled egg salad, with rocket and cucumber - from BBC Good Food. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or.
So that’s going to wrap this up with this special food egg potato balado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
