Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon honey baked chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Baked Honey Lemon ChickenOnion Rings and Things. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor!
Lemon Honey Baked Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Honey Baked Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Honey Baked Chicken:
- Make ready 6 each Chicken breasts or thighs (boneless)
- Get 3 each Garlic cloves (use more)
- Take 1 each Lemon
- Get 1/4 cup Honey ( I used Neem honey)
- Make ready 3 tbsp Extra virgin olive oil (can use less)
- Get 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Get 1 as needed Parchment paper to fully cover chicken
- Get 1 as needed Dried rosemary.
I attempted a new recipe that I found online. Steve didn't like the sauce poured on top, but he said he liked how it tasted baked. This lemon honey chicken recipe is one I've made on a regular basis for many years. Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies.
Steps to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of. Refreshing tangy and delicious, it's amazing over steamed rice! It's just G and me at home now yet deciding what to eat on a daily basis can still be a.
So that is going to wrap this up for this special food lemon honey baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
