Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq chicken legs and roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bbq chicken legs and roasted potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bbq chicken legs and roasted potatoes is something which I have loved my whole life. They are nice and they look wonderful.
How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! To get started, toss the sweet potatoes There really isn't anything better than a delicious and simple meal that is easy to throw together like this BBQ Chicken & Roasted Sweet Potato Bowls.
To begin with this recipe, we have to prepare a few components. You can have bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Make ready For the chicken:
- Take 7 chicken legs (with skin)
- Make ready BBQ sauce (your choice)
- Make ready For the potatoes:
- Get 20 small roasting potatoes
- Get 4 fresh rosemary leaves
- Get 2 tablespoon olive oil
- Take Salt
- Get Pepper
I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This post may contain affiliate links.
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Tender, juicy, flavorful pulled bbq chicken two ways.
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