Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
Beef Stew - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stew - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Take 1 large yellow onion, peeled and cut into large chunks
- Make ready 3 cloves garlic, peeled and smashed
- Make ready 4-5 large carrots, peeled and sliced in large chunks
- Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Prepare 1 tbsp. Worcestershire sauce
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. • This Slow Cooker Beef Stew is easy to make and full of flavor. Beef stew is a perfect weeknight meal for the whole family, and a fantastic aroma fills your home as it cooks. Slow Cooker Beef Stew is one of the best hearty and comfort food to make in a crock pot. Slow Cooker Beef Stew; a dish that you can set and forget.
So that’s going to wrap it up with this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
