Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chipped beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipped Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chipped Beef is something that I have loved my whole life. They’re fine and they look wonderful.
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason).
To get started with this particular recipe, we have to first prepare a few components. You can have chipped beef using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chipped Beef:
- Make ready 4 tbsp butter
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp Worcestershire sauce
- Take 4 tbsp flour
- Take 2 cups whole milk
- Take 7 ounces Private Selection roast beef top round
- Get Slices toast
It is an old military meal that is commonly known as SOS or Shit on a. Creamed Chipped Beef is the ultimate comfort meal. Creamed Chipped Beef is not the healthiest of recipes but as long as you make it occasionally I think all will be okay. Cut beef into ribbons or pieces.
Instructions to make Chipped Beef:
- Cut beef into small pieces
- In a large saucepan or Dutch oven, melt the butter over medium heat
- Add salt, pepper and Worcestershire sauce
- Add flour. Constantly stir to combine and create a roux.
- Add cold milk, stir until combined.
- Add beef.
- Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
- Serve immediately over toast.
Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. Creamed chipped beef may not be so common anymore, but this classic dish - made popular in the military for its filling, hearty use of dried beef - found itself a home on many Southern tables. Call it what you will: creamed chipped beef, "Stew On a Shingle," or some other variation of S. It's all the same and no matter how you attempt to present it, the plate will always look like a mess.
So that’s going to wrap it up with this exceptional food chipped beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
