Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chili cheese nachos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. It's similar to my Chili Cheese Fries but served with tortilla chips instead. Remove from the oven and evenly top.
Chili Cheese Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chili Cheese Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chili cheese nachos using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheese Nachos:
- Take 2 can Chili sauce
- Prepare 2 2 jars of Tostitos Nacho cheese
- Make ready A few pinches of Taco Bell seasoning
- Prepare 1 packages Colby jack shredded cheese
- Make ready 1 packages Your choice of tortilla chips
Sure, you could just open up a store-bought. Dive into layers of delicious chili, melted cheese and zesty vegetables for a serious nacho taste sensation. A quick and easy appetizer, these Ultimate Chili Cheese Nachos are so good, you'll want. Gone are the days that you need to.
Instructions to make Chili Cheese Nachos:
- Heat up your cheese sauce add a few pinches of Taco Bell seasoning
- Heat your chili sauce
- Preheat oven 400
- Fully cover your oven pan with a thin layer of tortilla chips
- Use a spoon to splat cheese sauce over chips
- Cover with Colby jack cheese
- Add another layer of chips and repeat last time
- Use a spoon to splat chili sauce over the chips
- Put in oven for 20 minutes
While it's been years since I've stepped foot inside, I still crave the idea of chili and cheese nachos. For my fabulous Chili Cheese Nachos, you start with good, crispy tortilla chips. They need to be sturdy enough to stand up to the toppings, but not too-too thick. Also, you have to like the chips you choose. Slideshow: Outrageous Nachos Reprinted from ¡Buenos Nachos! by Gina Hamadey.
So that is going to wrap this up for this special food chili cheese nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
