Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni and leftover nacho cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni and leftover nacho cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Macaroni and leftover nacho cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
Next time you make nachos, save some of that extra nacho cheese to make this ultimate mac and cheese recipe! Since it hadn't expired yet, I wanted to find a way to use it! Scouring our pantry, I found some lumaconi pasta and decided to make this macaroni cheese with our leftover nacho..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and leftover nacho cheese using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni and leftover nacho cheese:
- Take 1 lb macaroni I used corkscrews
- Prepare 8 cup left over nacho cheese
You can't ask for a smoother creamier sauce. But a good macaroni and cheese can't just depend on the Velveeta. So.this was off to a good start but I made a couple of observations. Mix well and pour into a baking dish.
Steps to make Macaroni and leftover nacho cheese:
- I used leftover nacho cheese and chili mix - - https://cookpad.com/us/recipes/355464-super-easy-nachos-vegetarian-option
- I cooked the corkscrew macaroni according to box penty of salt water with olive oil and boiled 8-9 minutes
- Drained pasta add to nacho mixture with was 1 gallon nacho cheese mixed with 31 ounces of canned chili hope you enjoy
I basically crushed the leftover nachos using a make shit mortar and pestle and then drained it of excess liquids (the pico de gallo salsa was the biggest wildcard). Basically ended up with a pile of nacho crumbs and mush. Then, using some ground hamburger meat, I combined the nachos crumbs. leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type). Cut refrigerated macaroni and cheese into slices or bite size pieces. Season the flour with cayenne, salt,and pepper.
So that is going to wrap it up with this special food macaroni and leftover nacho cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
