Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, velveeta nacho cheese bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Velveeta Nacho Cheese Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Velveeta Nacho Cheese Bake is something which I have loved my whole life. They’re fine and they look fantastic.
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips. Stir sour cream into prepared Macaroni. Prepare shells & cheese exactly as box says.
To get started with this recipe, we must prepare a few ingredients. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Velveeta Nacho Cheese Bake:
- Make ready 1 box Velveeta shells & cheese
- Prepare 1 lb ground beef
- Prepare 1 envelope taco seasoning mix
- Get 3/4 cup sour cream
- Prepare 3/4 cup shredded cheddar, divided
- Take 3/4 cup thick & chunky salsa or picante sauce
- Make ready 1/2 cup coarsely crushed fritos or tortilla chips
Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made fast to serve as a snack or prepared with more ingredients to make a full meal. I made Vegan Veveeta Cheese Nachos and German Chocolate Cake ! Yuuummm lol This is a different food idea I had because since I have. I've never tried, but I think Velveeta cheese might be the ultimate for nachos!
Steps to make Velveeta Nacho Cheese Bake:
- Preheat oven to 400°F.
- Prepare mac & cheese as directed on package.
- While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
- Mix sour cream with mac & cheese.
- Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
- Cover and bake for 15 minutes.
- Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
- Serve with your favorite nacho or taco toppings.
OK, foodies, please turn your snob setting to minimum, so you don't suffer. First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. Technically Velveeta isn't a cheese, but a "processed pasteurized cheese product" that has a creamy texture, mild cheddar flavor, and characteristic artificial-orange color. Velveeta's most endearing quality, however, is its wonderful ability to melt; once heated, it becomes as smooth as velvet. View top rated Making nacho cheese using velveeta recipes with ratings and reviews.
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