Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
Bread Rolls with Stuffed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread Rolls with Stuffed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Make ready 2 large potato/ boiled and mashed
- Make ready 1 bunch fresh spinach/ steamed/ chopped
- Make ready 1 bunch parsley/ chopped
- Prepare 1/2 bunch Fresh basil/ chopped
- Prepare 1 bunch green onion/ chopped
- Make ready 1/2 tbs vegetable oil for filling
- Prepare 1 tsp red flakes pepper, salt
- Take To make dough:
- Take 1 teacup milk at room temperature
- Make ready 2 tbsp instant dry yeast
- Get Salt
- Prepare 1 egg white
- Make ready To decorate :
- Take 3 cups flour/ if your dough is too soft add more flour
- Prepare Egg yolk, sesame seeds, or flax seed
Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. A good vegetarian snack or breakfast dish. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.
Instructions to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
These Indian style fried potato stuffed bread rolls are delicious in every single bite. This recipe for bread rolls is from my moms old cookbook Add little water (about quarter cup) and simmer till the peas is cooked. Add in the boiled, peeled and roughly mashed potatoes. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown.
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