Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.
Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Make ready 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
- Take 1 cup freshly shredded pepper jack cheese
- Make ready 1/2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.
So that is going to wrap it up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
