Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.
BBQ Pulled Pork Nachos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. BBQ Pulled Pork Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Prepare ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Make ready 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Make ready 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Take 1/4 tsp. dry mustard
- Prepare 1/8 tsp. red pepper
- Take 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Take 1 Tbsp. liquid smoke
- Get ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Prepare 1 1/2 cup ketchup
- Prepare 1/3 cup worcestershire sauce
- Take 1/4 cup A-1 Steak sauce
- Get 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Get 2 Tbsp. apple cider vinegar
- Make ready 1/8 tsp. liquid smoke
- Make ready 1/2 tsp. onion powder
- Take 1/2 tsp. pepper
- Make ready ⚫Cheese Sauce:
- Get 2 eggs
- Take 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Get 1/2 tsp. worcestershire sauce
- Prepare 1/2 tsp. hot sauce
- Get 8 oz. shredded cheddar cheese
- Prepare to taste salt
- Make ready 1 Tbsp. cornstarch
- Get 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Prepare 1/2 cup sour cream
- Prepare 1 Tbsp. chopped fresh cilantro
- Get 1 tsp. lime juice (1/2 lime)
- Prepare to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Make ready Fresh Cilantro
- Take Sliced onion
Easy pulled pork, your favorite BBQ sauce, roasted corn, cheese, and more make this dish TOTAL comfort food. One of my favorite indulgences when I'm out to eat is sharing a plate of. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love! These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions! With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ. It was so delicious I have put this recipe in the front of my.
So that is going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
