Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly steak nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philly steak nachos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Philly steak nachos is something that I’ve loved my whole life. They are fine and they look wonderful.
Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak Even if you're someone who likes their steak well-done, don't cook it for too long on the stovetop! The Philly Cheese Steak Nachos turned out better than I could have possibly imagined. And the morels brought back memories of the last time we found the mushrooms growing in the backyard.
To get started with this recipe, we have to first prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philly steak nachos:
- Prepare 2 tbsp Olive oil
- Make ready 1 1/2 lb cube steak
- Make ready 1 1/2 green pepper
- Make ready 1 medium onion
- Make ready 1 cup sliced mushrooms
- Prepare 1 packages tortilla chips (your preference)
- Take cheese sauce
- Make ready 1 1/2 cup milk
- Make ready 1 1/2 tbsp butter
- Make ready 1 1/2 tbsp flour
- Get 1 salt/pepper to taste
- Take 1 packages 8oz shredded provolone cheese
They might not agree on the perfect cheesesteak, but they all love the E-A-G-L-E-S, Eagles. Take these nachos to your next game day function and you'll be the MVP of These Philly Cheesesteak Nachos are packed with beef, caramelized onions, green peppers. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. These Loaded Philly Cheese Steak Nachos are perfect for game day parties!
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!! Submitted to "Who is the Supreme Leader When it Comes to Nachos? Tortilla chips topped with grilled rib-eye steak, sauteed peppers, onions and mushrooms with melted white and yellow cheddar. See great recipes for Steak and Potato Nachos, Philly steak nachos too! Coarse salt and pepper or steak seasoning blend.
So that’s going to wrap it up with this exceptional food philly steak nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
