Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic and herb baked turkey legs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. You can omit the black cardamom for the brine without a big difference in flavor but I highly recommend keeping in the garlic and bay leaves. These herb roasted turkey legs will be a HIT at your next holiday bash, dinner party or random Thursday night dinner!
Garlic and Herb Baked Turkey Legs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic and Herb Baked Turkey Legs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and herb baked turkey legs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic and Herb Baked Turkey Legs:
- Get 1 can Turkey broth
- Take meat
- Prepare 1 packages Turkey legs
- Prepare seasoning
- Prepare 2 tbsp poultry seasoning
- Prepare 2 tbsp dry oregano
- Prepare 1 tsp salt
- Prepare 1 tsp ground pepper
- Get 1 large onion
- Make ready 1 clove garlic
- Prepare 1 cup KC Masterpiece Marinade Garlic&Herb
Transfer turkey to a roasting pan, discarding any accumulated liquid. Turkey legs brined overnight to seal in moisture, and then coated in herbs and roasted to perfection. These meaty turkey legs are fun to carry around and are perfect for a summer outdoor event. Infused with herbs and spices, this will be a juicy treat!
Instructions to make Garlic and Herb Baked Turkey Legs:
- preheat oven 380°F
- slice onion and garlic the long way. Put in a sautee pan with butter and cook until caramelized.
- Add skinless Turkey legs to the sautee pan season all sides with salt, pepper, dry oregano, poultry seasoning.
- pour 1 can of Turkey broth into pan
- pour 1 cup of Garlic&Herb Marinade over turkey legs.
- Cover and put in oven for 45min then uncover until you get to an hour and take out.
- Use the broth as you like. I made the best gravy with it .Enjoy! ★★
Prepare Turkey Legs: Season the turkey legs with generous amount of kosher salt and ground black pepper. Saute onion and garlic: Press cancel button, then Sauté button. Add the sliced onion and stir. Close up view of barbecue ribs. Pork kebab barbeque served herbs and bread.
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