Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, festive potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Festive potato salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Festive potato salad is something that I’ve loved my whole life.
Do you know how important salads are to your Christmas diet? Take note of how Angella Grandison-Reid prepares two lovely options of salad for your Christmas. Find the best potato salad recipes listed first so you find the recipe you want fast.
To get started with this particular recipe, we must prepare a few ingredients. You can have festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Festive potato salad:
- Take 1 medium potato per person ( I used six small this time )
- Get 2 medium boiled eggs diced
- Take 1 small diced red onion (about 1/2 cup +/-)
- Prepare 1/4 cup diced sweet pepper (any color)
- Get 1/4 cup shredded carrot
- Take 1/4 cup diced celery
- Make ready 1/2 cup frozen sweet peas, rinsed and shaken dry
- Prepare 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Prepare 2/3 cup miracle whip (mayonnaise if you prefer)
- Make ready salt and pepper to taste
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. Toss roasted potatoes in maple syrup and chopped bacon for a Dilled Potato Salad with Feta. This Greek-style preparation is mayo-free for a light and refreshing.
Steps to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
Classic potato salad is welcome at any picnic or backyard barbecue. This one is inspired by a recipe in my Scrub potatoes and eggs, place them together in a large saucepan and cover with water. See more ideas about Potatoe salad recipe, Potato salad, Potatoes. · This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. Looking for mayonnaise free potato salad recipes? Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing.
So that is going to wrap this up with this exceptional food festive potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
