Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday turkey noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Holiday Turkey Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Holiday Turkey Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have holiday turkey noodles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Turkey Noodles:
- Prepare 4 reams noodles
- Prepare 2 can large cream of chicken soup
- Make ready 3 large cans of chicken broth you will also need some broth from your turkey
- Prepare 2 large Turkey legs packaged
- Get 15 (drops) of yellow food coloring
- Make ready 1 salt and pepper
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Looking for a homemade holiday gift? This low-sodium, high-flavor soup mix will come in handy in anyone's kitchen Look for whole-wheat egg noodles to up the fiber content. Cranberries may call the holidays to mind, but this combination tastes great any time of year.
Instructions to make Holiday Turkey Noodles:
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.
It's tender, flavorful and—most importantly—much more forgiving to cook than turkey. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. One of the best things about thanksgiving is the leftovers! One way that I love to use up my leftovers is in my day after thanksgiving turkey noodle soup. Making classic turkey noodle soup from turkey bones and meat has become one of my favorite I find I'm in the minority when it comes to making a soup after roasting our holiday turkey, at least in.
So that is going to wrap it up for this special food holiday turkey noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
