Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla.
Dark Chocolate is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dark Chocolate is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate:
- Take 1/4 cup butter
- Take 1/4 cup confectioners sugar
- Take 1/4 cup cocoa powder
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Steps to make Dark Chocolate:
- In a pot bring some water to a boil. Place a glass bowl over the top and mix all ingredients in that bowl for 2-3 min.
- Pour into a small greased bowl, I used a small Tupperware, cover with foil and freeze for 3-4 hours.
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So that is going to wrap it up with this exceptional food dark chocolate recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
