Best Old-Fashioned Chocolate Pudding
Best Old-Fashioned Chocolate Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best old-fashioned chocolate pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Old-Fashioned Chocolate Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Best Old-Fashioned Chocolate Pudding is something that I have loved my entire life. They are fine and they look fantastic.

Old fashioned chocolate pudding made with cocoa powder and basic ingredients you'll have on hand. An old-fashion recipe made with basic ingredients that any homemaker will have on hand. This is what I love about this recipe the most, I always have everything I need in my pantry.

To begin with this recipe, we have to prepare a few components. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
  1. Prepare 1/2 C sugar
  2. Take 1/4 C cornstarch
  3. Get 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
  4. Make ready 1/8 teaspoon salt
  5. Take 2 3/4 C milk (whole is best but you can also use 2%)
  6. Take 2 tablespoons room temperature butter (not margarine)
  7. Make ready 1 teaspoon vanilla

Smooth, cool and creamy pudding in a classic graham cracker shell. Because of its classic simplicity Add chocolate chips and mix to melt. It may be easy to reach for that little box of instant stuff to whisk up some pudding, and some days that might suffice just fine, but there's nothing like the creamy, dreamy homemade version. Old-fashioned chocolate pudding takes no time at all.

Steps to make Best Old-Fashioned Chocolate Pudding:
  1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
  2. Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
  3. Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
  4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
  5. Remove from heat and stir in the butter and vanilla
  6. THE PUDDING WILL BE HOT*
  7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
  8. Refrigerate and enjoy!

This is a good recipe if you need a quick chocolate fix. It lacks a little depth compared to other "old It lacks a little depth compared to other "old fashioned" chocolate pudding recipes maybe because it has so. Chocolate pudding needn't come in a box or a tub! Much like pancakes, somehow the food industry has convinced many people that this relatively easy-to-make treat requires way more skill and time that the average person could dream to muster. Old-Fashioned Chocolate Pudding recipe: Try this Old-Fashioned Chocolate Pudding recipe, or contribute your own.

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