Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate granola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Granola is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Granola is something that I have loved my whole life. They’re fine and they look wonderful.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate granola using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Granola:
- Make ready 3 cups old fashioned oats
- Make ready 1/2 cup slivered almonds
- Make ready 1/4 cup cocoa powder
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup olive oil
- Take 1/2 cup pure maple syrup
Guided there by rave reviews of a chocolate granola recipe, I sifted through her blog for hours, unable to pry my eyes away from her addictive writing style, driven by a lust for chocolate granola. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your help) for everything from cookies and. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my How To Make Chocolate Chip Granola Bars. Begin by combining the butter, brown sugar and honey.
Steps to make Chocolate Granola:
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.
This recipe for chocolate granola is decadent but not too indulgent. Truth is, homemade granola is easy to prepare and tastes awesome. The only thing that could make it better is chocolate. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.
So that’s going to wrap it up with this special food chocolate granola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
