Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate and banana muffins!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
Chocolate and banana muffins! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate and banana muffins! is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and banana muffins!:
- Prepare 3/4 cups sugar
- Make ready 2 eggs
- Get 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Make ready 1 1/2 cups flour
- Take 1 ripe smashed banana
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup chocolate chips
- Get 1/2 cup milk
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. These Chocolate Banana Muffins also taste amazing with peanut butter chocolate chips! A toothpick inserted in the center of the muffins should come out clean or just with some melted chocolate on, but not raw batter. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine.
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast Combine: Add the wet ingredients and bananas to batter and mix until just combined. If mixture seems too dry, add a bit of non-dairy milk, maybe ¼. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list.
So that is going to wrap this up with this special food chocolate and banana muffins! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
