Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate quinoa champorado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Quinoa Champorado is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Quinoa Champorado is something which I have loved my entire life.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Take 1/4 c quinoa
- Take 3/4 c water
- Make ready Pinch salt
- Prepare 1 tbsp cocoa powder
- Make ready 1 tbsp sugar
- Prepare Evaporated Milk
I used jasmine rice and garnished with a little toasted coconut. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. The Best Chocolate Quinoa Recipes on Yummly Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges.
Steps to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
So that’s going to wrap this up for this special food chocolate quinoa champorado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
