Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana chocolate chips muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chips muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana chocolate chips muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chips muffins:
- Get 2 cups all purpose flour
- Prepare 4 ripped bananas
- Take 1 cup chocolate chips
- Get 2 eggs
- Make ready 1/2 cup melted butter
- Prepare 1/2 cup sugar
- Make ready 1/4 cup milk
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1 tsp cinnamon powder
- Make ready 1/4 tsp salt
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. So I hope you will totally love these vegan banana chocolate chip muffins!
So that is going to wrap this up with this exceptional food banana chocolate chips muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
