Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Country-fried potatoes are a classic breakfast and brunch side dish, but they also taste great served at dinner, too. Cooked, diced potatoes are pan-fried until nice and crispy. Simple fried potatoes, with salt, pepper and garlic powder.
Country potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Country potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook country potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Country potatoes:
- Prepare 5 baked or boiled potatoes
- Get 1/2 cup chopped mushrooms
- Prepare 1/4 cup diced red peppers
- Get 1/4 cup chopped green onions
- Make ready 1 Butter to your liking.*
See more ideas about Country fried potatoes, Fried potatoes, Country fried. These Country Breakfast Potatoes happen to be one of my favs!!! These country potatoes are a perfect companion to your main breakfast fare. While I make it a point not to eat many white potatoes, I know there are a lot clean eaters who do eat them.
Steps to make Country potatoes:
- chop all the potatoes in big squares. Throw them in a pan and add butter.
- add the rest of the ingredients. As well as salt and some pepper. Let the potoes absorb all the flavor and juices.
- Yummy ready to enjoy! with a nice omelet or just a couple eggs.
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