Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chocolate Peppermint Cookies that taste like brownies!
Dark Chocolate Chip Peppermint Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate Chip Peppermint Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Make ready 1 1/4 cups all purpose flour
- Take 1/3 cup 100% cocoa powder
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Take 3/4 cup granulated white sugar
- Prepare 1 large egg
- Take 1/4 tsp peppermint extract
- Get 1 1/2 cups divided peppermint chips and chocolate chips
All made without gluten, dairy, eggs or refined sugar! In today's video, we're making a really amazing batch of dark chocolate peppermint cookies! With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies.
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Peppermint Crunch Dark Chocolate Cookie Mix in a Jar. What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls. Chocolate Peppermint Crunch Cookies-chocolate cookies with chocolate chips, peppermint crunch pieces, and candy cane pieces!
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