Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist choco banana muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. These banana muffins are so easy!
Moist Choco Banana Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moist Choco Banana Muffin is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Choco Banana Muffin:
- Prepare 4 pieces Banana (overripe)
- Take 2 pieces Egg
- Take 2-1/4 cups All-Purpose Flour
- Take 1/2 teaspoon Iodized Salt
- Make ready 3 teaspoons Baking Powder
- Take 1-1/2 cups Brown Sugar
- Take 3/4 cup Butter (softened)
- Make ready 1/2 teaspoon Cinnamon
- Take 1 teaspoon Vanilla Extract
- Make ready 1/2 teaspoon Banana Extract
- Make ready 1/2 cup Chocolate (chopped)
- Make ready Oil (for greasing)
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Moist Banana Muffins (Caramel And Banana Muffin Recipe)Coordinately Yours By Julie Blanner. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy Haven't tried it, but got an idea…for more healthy benefits, substitute carob chips for choco chips. Try our perfect banana choco chip muffins!
So that’s going to wrap this up with this special food moist choco banana muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
