Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
Chocolate banana bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate banana bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread:
- Prepare A. Dry ingredients
- Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
- Take 40 grams (1/2 cup) cocoa powder -sifted
- Get 1 teaspoon baking soda
- Get 1 and 1/2 teaspoons baking powder
- Make ready 60 grams (1/2 cup) brown sugar
- Take 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Take 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Take 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Get Other
- Get 75 grams (1/2 cup) chocolate chips
Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined ā be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that is going to wrap this up with this exceptional food chocolate banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
